Aubergine ‘No Meat’ Meat Balls 

The other day I bought some Aubergine and the plan was to sauté them and have them with Yam just the way my Dad likes them but I just didn’t seem to get round to it. I was going to get rid of them when I remembered I had seen a recipe in my Abel and Cole “Veg Box Companion” cookbook  for “Aubergine No Meat Meat Balls”.

Those who know me know I am a long way away from being vegetarian as I do love my meat but this is definitely yummy and a testament to the fact that Vegetables don’t have to be boring.

This recipe is yummy and is definitely not just for vegetarians and Vegans. 🙂

Aubergine No Meat Meatballs 

You will need

  • A few splashes of olive oil
  • 2 Aubergines cut into small cubes
  • 1 small onion finely chopped
  • 3 garlic cloves, finely chopped
  • Sea salt and freshly ground pepper
  • 1 lemon,  juice and zest
  • A handful of pitted olives
  • 1 red chilli, finely chopped (or a pinch of chilli powder)
  • A large handful of fresh basil or 1 tbsp chopped rosemary leaves
  • 1 Tbsp balsamic vinegar or Apple cider vinegar
  • 1 mug of breadcrumbs
  • 4 tbsp of pine nuts (optional)

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Method 

  • Place a large pan over medium heat. Sizzle the aubergine and onion in a bit of oil

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  • When they’ve picked up a little colour and are almost done, add garlic, a squeeze of lemon juice and lemon zest.
  • Tip into a food processor with the olives, chilli, herbs, vinegar, breadcrumbs and pine nuts(if using) You can also chop everything on a large chopping board and mix. Season.

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  • Taste and add more seasoning as needed. If it’s too wet you can add more breadcrumbs. If too dry add a bit of olive oil.
  • Shape into balls and fry in some Olive oil until brown all over.

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  • Serve with tomatoes sauce and eat with rice or pasta!

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Enjoy!

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